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Tamping is one of the three crucial variables in crafting consistently delicious and perfect espresso. The goal in espresso preparation is to extract the rich oils and flavours from the coffee while avoiding impurities and bitter notes.

When hot water flows through ground coffee, it extracts its flavours. By properly compressing the coffee grounds with tamping and using coffee tampers, you create resistance against the water flow, eliminating channels where water might pass through too easily. With even tamping and the right pressure, the water extracts the coffee's sweet flavours effectively.